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課程名稱 |
落葉果樹一
Deciduous Fruits (Ⅰ) |
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開課學期 |
105-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
李國譚 |
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課號 |
HORT3008 |
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課程識別碼 |
608 31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
作物群必選。
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1051HORT3008_ |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits (temperate fruit crops) constitute to be a great portion of the world fruit industry and research. The diversity and the uniqueness of the location and the climate of Taiwan enable deciduous fruit to be produced in the subtropical and tropical areas. Over the years Taiwan has developed some advance production techniques and great research potentials for deciduous fruit crops. Deciduous Fruits I provides comprehensive information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor woody deciduous fruit crops. |
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課程目標 |
Deciduous Fruits I aims to equip student the general background as well as species-specific details on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. The second objective of this course is to stimulate student’s independent thinking with a group project. The course will also inspire student’s future career plan with current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 備註： Other time by appointment |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Other materials will be reserved in the library or made available electrically
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/12,9/14 |
Syllabus,
Pre-course evaluation
Deciduous-fruit trials in the subtropics: Orchard record of the Taihoku Imperial University Farm No. 1.
Introduction to deciduous fruits, and statistics of world planting and production of deciduous fruit crops
Case study: New Zealand’s fruit industry
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Week 2 |
9/19,9/21 |
Environment factor
Stone fruit I: Peaches and nectariness: Temperature, water, and soil |
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Week 3 |
9/26,9/28 |
Morphology and growth
Flower and fruit development
Project initiation
Stone fruit II: Japanese apricots
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Week 4 |
10/03,10/05 |
Rootstocks and orchard establishment
Cultural practices: training and pruning
Stone fruit III: cherries, plums, prunes, apricots, and hybrids
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Week 5 |
10/10,10/12 |
10/10 National Day (no class meeting)
Cultural practices: training and pruning (continue)
Asian pears I - introduction
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Week 6 |
10/17,10/19 |
Cultural practices: fertilizing, floor management, and irrigation
Fruit growth and thinning
Asian pears II – topworking
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Week 7 |
10/24,10/26 |
Crop protection: pest and disease control
Application of growth regulators in deciduous fruit crops
Asian pears III – Future industry prospective
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Week 8 |
10/31,11/02 |
Propagation of deciduous fruit crops
Fruit maturity and harvest
Persimmons
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Week 9 |
11/07,11/09 |
Mid-Term (Take home examine), no class meeting
Mid-Term examine completed by 12:00
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Week 10 |
11/14,11/16 |
Integrated fruit production and organic farming
Integrated fruit production and organic farming European pears
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Week 11 |
11/21,11/23 |
GAPs: Farm and food safety
Re-planting and orchard renewal
Apples I: introduction
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Week 12 |
11/28,11/30 |
Dormancy and plant hardiness
Dormancy and plant hardiness (continues)
Apples II: varieties and cultural practices
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Week 13 |
12/05,12/07 |
Study period (compensation for field trip, no class meeting) – project work
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Week 14 |
12/12,12/14 |
Climate change and deciduous fruit production
Climate change and deciduous fruit production (continues)
Apples II: industry overview
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Week 15 |
12/19,12/21 |
Special considerations for growing temperate deciduous fruit crops in warm climates
Special considerations for growing temperate deciduous fruit crops in warm climates (continues)
Figs and pomegranates
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Week 16 |
12/26,12/28 |
Project presentation
Project presentation
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Week 17 |
1/02,1/04, 1/07 |
New Year Holiday (no class meeting)
Research and development trends in deciduous fruits Background introduction and preparation for field trip
Jujubes and Indian jujubes
Field trip (Temperate fruit production –Asian pear topworking & strawberries in Miaoli)
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Week 18 |
1/09, 1/11 |
Final examine begins
Final examine ends
Project & field trip report due 14:00
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